Kinetics of Cell-Wall Digestion of Orchardgrass and Alfalfa Silages Treated with Cellulase and Formic Acid

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منابع مشابه

Voluntary intake, growth rate, and tissue retention by Holstein steers fed formaldehyde- and formic acid-treated alfalfa and orchardgrass silages.

Alfalfa and orchardgrass herbages of similar digestibility were harvested at early and late maturity from primary growth and conserved as direct-cut silage using formic acid and formaldehyde simultaneously. Major compositional differences between the silages were lower NDF (principally hemicellulose) and a greater N content in alfalfa than in orchardgrass. An initial group of eight steers was s...

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Energy components of growth in Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silages at equalized intakes of dry matter.

Energy retention was compared in Holstein steers fed either alfalfa or orchardgrass silages for 164 d at either 65 or 90 g DM/kg.75 BW daily in a 2 x 2 factorial. Energy retention was estimated by slaughter-balance using an initial kill of eight steers at 216 kg and a final kill of eight steers per treatment at 326 kg. The ADG was not affected (P greater than .05) by silage, but steers fed alfa...

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study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

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15 صفحه اول

Enzyme, bacterial inoculant, and formic acid effects on silage composition of orchardgrass and alfalfa.

We evaluated the effects of cellulase (from Trichoderma longibrachiatum) application rates on neutral detergent fiber (NDF) concentration and fermentation products of orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) silages harvested with decreasing dry matter (DM) digestibility. Additionally, the impacts of inoculant (Lactobacillus plantarum and Pediococcus cerevisiae), pe...

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Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract

Two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (PB) extract. PB was soaked in water with a ratio of 1:5 (w/v) for 12 h. After filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1996

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(96)76597-9